Class is $75.00/person
In this class, Chef Mark will prepare...Mexican Chili Lime Soup, Ceviche, Herb Salsa with Grilled Chicken Breast with Roasted Acorn Squash with Chili Lime Vinaigrette and Paleo Pumpkin Bars. Recipes Included!
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.