Class is $75.00/person
The popularity of the New Orleans Seafood class has caused Chef Mark to create this wonderfully NEW and tasty "Flair of New Orleans" Cooking Class. Menu includes: Smoked Paprika Glazed Andouille Sausage, Oyster Stew, Shrimp Etouffee, and for dessert Bourbon Bread Pudding. Recipes Included.
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.