Class is $65.00/person -Mother’s 1/2 off
Learn to prepare a delicious complete brunch menu sure to please.
Menu to include:
Lemon ricotta pancakes
Crab, asparagus and Gruyere frittata with perfect breakfast potatoes
Spring greens with quick pickled vegetables and sheep's milk feta
Vanilla Chia seed pudding with fresh berries
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.