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Master Fresh Fish

Fresh Fish
25.00

Class is $80.00/person

Enjoy cooking fish. Learn the basic tools needed and techniques used, when you season, sear, bake and create a sauce for your favorite fresh catch.

Potato Crusted Seared seasonal fish

Pan Seared salmon with Beurre Blanc

Oven fried cod with fresh tangy tarter sauce.  

Recipes included.

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.

 

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Earlier Event: October 16
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Later Event: October 24
French Date Night