Class is $75.00/person
Chef Mark will teach how to make a complete, satisfying meal while eliminating carbs and Gluten in very flavorful recipes. Learn some new techniques when you prepare: Roasted Red Pepper Soup, Grilled Tilapia with Quinoa and Parsley Vinaigrette, Seared steak, with skillet seared tomatoes and cheese, Mashed Cauliflower with caramelized onions, Berries and cream. Recipes Included.
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.