Class Calendar

Cooking classes

Back to All Events

Local Harvest Menu

Class Price is $75.00/person

This great tasting NEW class offers a menu that includes:

Autumn vegetable soup with mushrooms and kale

Roasted root vegetable salad with pan seared goat cheese and a roasted shallot vinaigrette,

Grass fed sirloin steak with herbed tomatoes and roasted potatoes

Apple cranberry cobbler.

Recipes Included!

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.

 

Add To Cart
Earlier Event: September 27
Private Event
Later Event: October 1
New Orleans Seafood