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Chef Mark

Chef Mark Shares His Tips for Bread Making Delaware Today 2020 Re-Opening News Journal Jan 2020 Remodeling Cooking with Wine & Beer 10.2018 7 Old School Chocolate Shops 10.21.2018 The News Journal Picture Gallery Hockessin Community News 2/17/09 Interview 2010 10 Best Cooking Classes in Delaware Delaware's 7 Best Cheese Shops & Restaurants Doggie Birthday Cakes Sea Salt -- News Journal Facebook Page Instagram Chefs' Haven Cafe Delaware Today Jan 2021 Edible Delmarva Summer 2023 NewsBreak Article November 2023 Delaware Today Article -- Gift Giving Ideas

Welcome Page Artisan Breads Artisan Breads -- General Artisan Breads Available Classes Class Calendar Private Classes Class Policies Gift Certificates Class Picture Gallery Class Videos Prepared Foods Weekly Specials Prepared Foods Daily Specials Chocolates, Cheeses, Charcuterie, and Coffee Our Offerings Chocolates Cheese Cheese Descriptions Other Services Doggie Cakes Knife Sharpening About us Chef Mark Picture Gallery Media Chef Mark Shares His Tips for Bread Making Delaware Today 2020 Re-Opening News Journal Jan 2020 Remodeling Cooking with Wine & Beer 10.2018 7 Old School Chocolate Shops 10.21.2018 The News Journal Picture Gallery Hockessin Community News 2/17/09 Interview 2010 10 Best Cooking Classes in Delaware Delaware's 7 Best Cheese Shops & Restaurants Doggie Birthday Cakes Sea Salt -- News Journal Facebook Page Instagram Chefs' Haven Cafe Delaware Today Jan 2021 Edible Delmarva Summer 2023 NewsBreak Article November 2023 Delaware Today Article -- Gift Giving Ideas Contact

Back to All Events

Introduction to Sous Vide Cooking

Tuesday, March 20, 2018
6:30 PM 8:30 PM 18:30 20:30

Google Calendar ICS

Earlier Event: March 15

St. Patrick's Day Dinner

Later Event: March 21

Essentials III

Chefs' Haven

1304 Old Lancaster Pike,

Hockessin, DE, 19707,

United States

(302)-234-2040 Mark@chefshavende.com

Hours

Tue 11am to 6:30pm

Wed 11am to 6:30pm

Thu 11am to 6:30pm

Fri 11am to 6:30pm

Sat 9am to 2pm

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