Class is $65.00/person
Chef Mark will help you prepare all your favorite dips/spreads for your holiday gathering by teaching you 5 tasty dip/spreads that will simply amaze. Menu includes; Italian White Bean Dip, Caramelized Onion Dip, Clam Dip, Artichoke Dip and Blue Cheese Dip. Every dip/spread will be sampled with Chefs' Haven fresh bread, crostinis, and/or crackers. Recipes Included!
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.