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Cooking classes

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French Country Kitchen

French Country Kitchen

Class is $75.00/person 

Menu Includes:  

Mussel Saffron Soup (Billy Bi)

Salad with Champagne Dijon Vinaigrette with Goat Cheese,

Medallions of Pork with Black Currant Sauce, Fingerling Potatoes and Parsnip Puree

Creme Brulee.  

Recipes Included.

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.

Add To Cart
Earlier Event: September 21
Simple, Fast and Healthy Meal
Later Event: September 27
Bacon, Bacon, Bacon