Class is $75.00/person
Join Chef Mark and work toward achieving your grilling aspirations. Chef Mark will show and explain the proper way to grill meats. The end result is sure to impress you and your friends.
Learn how to grill 1/2 chickens
pork and Fatty and lean beef to perfection!
Learn proper marinating, cooking direct and in-direct heat, Charcoal Vs. Gas.
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.