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Grilling Great Meats


Class is $75.00/person

Join Chef Mark and work toward achieving your grilling aspirations. Chef Mark will show and explain the proper way to grill meats. The end result is sure to impress you and your friends.

Learn how to grill 1/2 chickens

Korean Marinated Pork Tenderloin

Marinated Flank Steak

Dry Rubbed Prime Steaks

Learn proper marinating, cooking direct and in-direct heat, Charcoal Vs. Gas.

 Recipes included.

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.


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Earlier Event: May 8
Eat, Drink, Read Dinner
Later Event: May 14
Essentials 2