Class is $75.00/person
Grilling has never been so much fun! Chef Mark will demonstrate great grilling techniques with a menu that includes, Grilled Caesar Salad with Grilled Shrimp, Grilled Focaccia with Fresh Tomatoes, Pesto and Fresh Mozzarella, Grilled NY Sirloin with Grilled Mushrooms, Onions and Grilled Tomatoes with Roasted Garlic, and Grilled Spice Pineapple with Vanilla Ice Cream for dessert. Recipes Included!
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.