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Great Fall Soups


Class Price is $75.00/person

Learn to prepare; Root Vegetable Soup, New England Seafood Chowder, and Fresh Pumpkin Soup with roasted shallots and creme fraiche. Detailed cooking methods and Recipes included.

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.

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Earlier Event: October 10
Private Class
Later Event: October 15
Essentials II