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Cooking classes

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Fresh Fish S,S,S


Class is $75.00/person

This class will focus on showing you how to work with 3 different types of fresh fish, firm flesh, flaky and light . We will explain how to season cook and sauce them as well as create side dishes to accompany them.

Sesame Crusted Tuna with a ginger miso sauce

Pan Seared Salmon with Vin Blanc and Braised Greens

Oven Fried Cod with Tangy Tartar Sauce and Braised Greens

 Recipes Included.

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.


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Earlier Event: June 14
Private Class
Later Event: June 18
Bacon, Bacon, Bacon