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Fresh Fish, Season, Sear, Sauce

Fresh Fish Season, Sear and Sauce

Class is $75.00/person

This class will focus on showing you how to work with 3 different types of fresh fish, firm flesh, flaky and light . We will explain how to season cook and sauce them as well as create side dishes to accompany them. Sesame Crusted Tuna with a ginger miso sauce, Pan Seared Wild Salmon with Shrimp Sauce,  Oven Fried Cod with French remoulade sauce .  Recipes Included.

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.


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Earlier Event: October 13
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Later Event: October 15
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