Class is $75.00/person
This class will focus on showing you how to work with 3 different types of fresh fish, firm flesh, flaky and light . We will explain how to season cook and sauce them as well as create side dishes to accompany them.
Sesame Crusted Tuna with a ginger miso sauce
Pan Seared Salmon with Vin Blanc and Braised Greens
Oven Fried Cod with Tangy Tartar Sauce and Braised Greens
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.