Class is $75.00/person
Enjoy cooking fish. Learn the basic tools needed and techniques used, when you season, sear, bake and create a sauce for your favorite fresh catch. Pan fried seasonal fish with tomato jam, Pan Seared salmon with fresh ponzu sauce, Oven fried cod with fresh tangy tarter sauce. Recipes included.
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.