Class is $80.00/person
Enjoy cooking fish. Learn the basic tools needed and techniques used, when you season, sear, bake and create a sauce for your favorite fresh catch.
Potato Crusted Seared seasonal fish
Pan Seared salmon with Beurre Blanc
Oven fried cod with fresh tangy tarter sauce.
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.