Class Calendar

Cooking classes

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French Country Menu

French Country Kitchen

Class is $75.00/person 

Menu Includes:  

Garbure Soup

Salad with Champagne Dijon Vinaigrette with Goat Cheese,

Medallions of Pork with Black Currant Sauce, Fingerling Potatoes and Parsnip Puree

Creme Brulee.  

Recipes Included.

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.

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Earlier Event: October 30
Great Fall Soups
Later Event: November 4