Class is $75.00/person
Menu Includes: Mussel Saffron Soup (Billy Bi), Salad with Champagne Dijon Vinaigrette with Goat Cheese, Medallions of Pork with Black Currant Sauce, Fingerling Potatoes and Parsnip Puree and Creme Brulee. Recipes Included.
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.