Class is $75.00/person
Mussel Saffron Soup (Billy Bi)
Salad with Champagne Dijon Vinaigrette with Goat Cheese,
Medallions of Pork with Black Currant Sauce, Fingerling Potatoes and Parsnip Puree
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.