Class Calendar

Cooking classes

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French Country Kitchen


Class is $75.00/person 

Menu Includes:  

Mussel Saffron Soup (Billy Bi)

Salad with Champagne Dijon Vinaigrette with Goat Cheese,

Medallions of Pork with Black Currant Sauce, Fingerling Potatoes and Parsnip Puree

Creme Brulee.  

Recipes Included.

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.

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Earlier Event: April 25
Opening Night at Chapel Street
Later Event: May 1
Taste of Greece