Class is $80.00/person
Menu Includes: Thai Coconut Soup with Shrimp, Seared Scallops with Yuzu-Wasabi Vinaigrette, Julienne Salad with Miso Dressing and Pan Seared Fish (Depending on availability) with butternut squash, maitake mushrooms and truffle jus. Recipes Included.
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.