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Fall Harvest Menu


Class is $75.00/person

In this seasonal class we're going to use the fall harvest and add some twists. Enjoy Roasted Red Pepper Soup, Roasted Corn and Shrimp Salad, Pan-Roasted Center-Cut Pork Chops with Sweet Potato Puree. End with a Cranberry Apple Cobbler!  Recipes Included.

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.


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Earlier Event: October 18
Hands-On Sushi Making
Later Event: October 22
Essentials III