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Cooking with Grains, Seeds & Legumes

Cooking with Grains, Seeds & Legumes

Class is $80.00/person

Chefs' Haven is bringing a new class to you courtesy of Chef Mark's creative side.  Come join us for a fun way to include grains, seeds, and legumes in your daily meal planning.  Menu includes: Seared Scallops with Fava Bean Puree, Farro Soup, Quinoa Salad, and Wild Game Chili.  Recipes Included!

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.

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Earlier Event: March 15
Taste of Asia II
Later Event: March 17
St. Patrick Day's Special