Class is $75.00/person
Fall Vegetable Cooking: Discover new and exciting ways to prepare Fall Vegetables, Roasted delicata squash soup, Roasted Root Vegetable Salad with Spanish Manchego and aged Sherry Vinaigrette , Spaghetti Squash with a Thai Shellfish Sauce with Crab and Shrimp, Sweet potato pie. Recipes Included!
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.