Class Calendar

Cooking classes

Back to All Events

Cooking with Fall Vegetables


Class is $75.00/person

Fall Vegetable  Cooking: Discover new and exciting ways to prepare Fall Vegetables, Roasted delicata squash soup, Roasted Root Vegetable Salad with Spanish Manchego and aged Sherry Vinaigrette , Spaghetti Squash with a Thai Shellfish Sauce with Crab and Shrimp, Sweet potato pie. Recipes Included!

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.


Add To Cart
Earlier Event: October 3
Private Event
Later Event: October 8
Essentials 1