Class is $75.00/person
Fall Vegetable Cooking: Discover new and exciting ways to prepare Fall Vegetables:
Roasted delicata squash soup,
Roasted Root Vegetable Salad with Spanish Manchego and aged Sherry Vinaigrette ,
Spaghetti Squash with a Thai Shellfish Sauce with Crab and Shrimp,
Sweet potato pie.
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.