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Cooking Fresh Shrimp and Scallops

Shrimp and Scallops

Class is $80.00/person

Offering both appetizers and entrees, this class menu includes:

Classic Shrimp Scampi

Pan seared sea scallops with Sorrel sauce

New Orleans Style BBQ Shrimp

Seared Sea scallops with oranges, capers and fennel puree

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.


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Earlier Event: July 18
Essentials II
Later Event: July 20
Mediterranean Summer Menu