Class is $75.00/person
Chef Mark will demonstrate how to stay cozy and warm in the winter time with this deliciously fulfilling meal that includes: Roasted Butternut Squash Soup, Winter Arugula Salad with Ruby Grapefruit, Pork Tenderloin with a Black Currant Sauce and Parsnip Puree and Roasted Asparagus, and for dessert Cranberry Apple Tart! Recipes included.
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.