Class Price is $75.00/person
Roasted Cauliflower Soup with Truffle
Roasted Root Vegetable Salad with aged Sherry Vinaigrette and Fresh Goat Cheese
Mediterranean Braised Chicken with Cous-Cous
Italian Apple Olive oil Cake
Detailed cooking methods and Recipes included.
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.