Class is $75.00/person
Spice up your repertoire with Mediterranean flavors of North Africa, France, Greece and Spain. In this spiced up class we will be preparing
Zuppa di Baccala
Charred spiced shrimp with Chermoula
Sping Nicoise salad
Greek style meatballs with Tzatziki and roasted cauliflower.
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.