Class Price is $80.00/person
In this class we'll cover some classic New Orleans Seafood Recipes. Discover the spiciness of Nolo when you make Cajun Crab Cakes with creole remoulade, New Orleans BBQ shrimp, Blackened fish with creole mustard sauce, and Cajun rice and banana's foster.
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.