This Week at Chefs' Haven

BREADS

  • French Ancient Baguettes -- Everyday
  • Country Rye Bread -- Everyday
  • French Country Rounds (Large and Small) -- Everyday
  • Sourdough -- Thursday, Friday and Saturday
  • Whole Wheat -- Thursday

CHARCUTERIE/OTHER ITEMS

  • Olives (Arbequina, Kalamata, Moroccan Cured, Mediterranean Mix, Spicy Mediterranean Mix)
  • Speck Americano
  • Peppered Salame
  • Italian Dry Salame
  • Spanish Chorizo
  • Calabrese
  • Duck Liver & Pork Mousse with Port Wine
  • Pork & Chicken Liver Mousse with Truffles
  • Lescure French Butter
  • Lurpak Danish Butter
  • Black Steel Frypans
  • Sil-Eco (Silicone Baking Liner)
  • Fish Spatulas
  • Baking Shells
  • Digital In-Oven Thermometer/Timer
  • Arbequina Olive Oil
  • Agrumato Lemon Extra Virgin Olive Oil
  • Italian Grapeseed Oil
  • Three Leaf Balsamic Vinegar

COFFEE

Stumptown Coffee Roasters

  • French Roast
  • Hair Bender
  • House Blend
  • Holler Mountain
  • Trapper Creek Decaf
  • Peru Churupampa
  • Ethiopia Yirgacheffe Chelbessa
  • Rwanda Huye Mountain

CHOCOLATES

Truffles

  • Milk Caramel with Sea Salt
  • Single Malt
  • Dark Chocolate with Sea Salt
  • Molly Dooker
  • Extra Dark Chocolate
  • Milk Chocolate Champagne
  • Dark Champagne
  • Dark Chocolate
  • Dark Chocolate Caramel with Sea Salt
  • Dark Chocolate Raspberry

CRACKERS/SPREADS

  • Z Crackers
  • Sesame Parmesan Crisps
  • 34º Whole Grain
  • New York Flatbreads Everything
  • La Panzanella Mini Croccantini
  • Fig Spread
  • Spicy Plum Chutney
  • Tomato Jam
  • Red Pepper Jelly
  • Orange Fig Spread
  • Balsamic Caramelized Onion
  • Quince Paste

CHEESES

  • Prairie Breeze
  • Le Delice
  • Manchego
  • Gruyere
  • Grana Padana
  • Extra Aged Beemster Gouda
  • Creamy Gorgonzola
  • Buttermilk Blue
  • Dunbarton Blue
  • Grafton Village Cheddar
  • Lionzona
  • Cabrales Blue
  • Drunken Goat
  • Feta
  • Maytag Blue
  • Van Dijk (Goat Cheese Gouda)